Discovering Matcha: From Uji to Your Cup

Matcha is a finely ground green tea powder that has been cultivated in Uji, Japan for centuries. Known for its vibrant green color and unique flavor, matcha is made from carefully grown and shaded tea leaves, which are then stone-ground into a fine powder. This traditional method preserves the nutrients and creates a rich, smooth taste.

Beyond its flavor, matcha offers a variety of health benefits. It is high in antioxidants, supports focus and energy through natural caffeine, and promotes relaxation thanks to the amino acid L-theanine. Preparing and enjoying matcha can also be a mindful ritual, encouraging calm and intentionality in daily life.

Our goal is to bring authentic Uji matcha to people worldwide, combining premium quality with a minimalist, modern approach. Each cup is designed to inspire mindfulness, creativity, and self-care. By sharing this tradition, we hope to help others slow down and appreciate the simple pleasures of life.