My journey with matcha

My matcha journey began during an exchange semester in South Korea, where I first experienced the calming ritual of preparing this vibrant green tea. Later travels to Japan, especially Uji and the art-filled Naoshima Island, deepened my appreciation for the mindfulness, aesthetics, and craftsmanship behind matcha.

During the final phase of my Industrial Engineering degree, matcha became more than a drink; it offered a moment of calm in a fast-paced life, helping me regain focus and creativity. It also became a bridge to connection, bringing me together with people who value quality, mindfulness, and creativity.

Prioritizing these values has inspired me to build a purpose-driven matcha business that fulfills me, channels my creativity, and encourages mindfulness in others. And since I do not enjoy coffee, matcha has naturally become my favorite source of energy and focus.